AstrucBiscuitier depuis 1927

We have been making biscuits and cakes the old-fashioned way since 1927.
✔ No added preservatives.
✔ Our raw ingredients are sourced from France : sugar, flour, free range eggs...

✔ Optimised logisitics and a reduction in our carbon footprint :
- Centralised client shipments from a single point of departure
- Using French (local, when possible) raw ingredients 

✔ Green energy
✔ Using 100% recyclables plastic packaging
✔ Créating jobs in our regions (Ile de France and Aveyron)
✔ Promoting re-integration (Specialist EPIDE / re-training schools…)
✔ Participating in the local community : sports association, Villepaisis company association
✔ Donating to local associations
✔ An in-house company charter